Kuma Inn

Hidden above a lower east side store front is Kuma Inn, an eatery serving up Asian tapas that deliver unique tastes well beyond their modest price tags. Though the relaxed décor makes it feel like a neighborhood joint, Kuma Inn commands long waits on weekend nights. I stopped in with a couple of friends on Thursday evening and was very pleased with what they have to offer.

The solo waitress greeted us at the door, asking if the third member of our party would be here shortly. “We don’t typically seat parties until all of the guests have arrived.” She said. I glanced around, puzzled at the host of empty tables in the restaurant. I understand this policy for a crowded restaurant, but it seemed silly for us to stand and wait knowing our third friend was in a cab on her way. “Really? You can’t just seat us now? I mean… ” I gestured around the empty restaurant. She acquiesced and let us sit. With cold Winter temperatures perhaps keeping people at home, Thursday night must have been an anomaly for Kuma. She was used to policing diners more aggressively. No matter, she agreed and we sat down.

Kuma Inn is BYOB, a great cost savings in itself. I brought a 2000 David Frost Reserve Cabernet Sauvignon. It was showing beautifully after some age with a seductive velvety texture and a lingering length. The menu consists of a list of about thirty tapas, inspired by the chef’s Filipino mother and Thai Father. Some were real successful while others fell short but at $2-$8 a plate, you can’t lose. They also had some great specials that we tried as well. We started with steamed edamame with thai basil lime oil then moved to a host of small plates which arrived in rapid-fire, overwhelming our table. Wasabi pork shumai, sautéed Chinese sausage with thai chili lime sauce, stir fried noodles with pork, sausage, and bean sprouts as well as deeply aromatic garlic rice were the big hits in my book. Some skippable items were a crispy tilapia special, a grilled baby octopus with bamboo shoots and some Thai sticky rice. It seemed that meat dishes were more well executed than seafood, something to keep note of for future visits. Though not a perfect meal, it was a lot of fun sampling the menu items.

Kuma Inn: 113 Ludlow, 2^nd Floor, near Delancey

Cuisine: Asian, Tapas

Word to the Wise: Order a few dishes at a time to pace the meal and prevent table crowding.

Filed under Japanese, Restaurant Reviews, Small Plates | Comments (4)