Kosherfest New Product Award Winners

October 21st, 2009

Kosherfest, the largest International Kosher food trade show is taking place next week, with over 300 exhibitors convening at the Meadowlands. The most exciting aspect of the show are the awards for the new products competition, which have just been announced. The judges included a panel of restaurateurs, grocers, and cookbook authors.

Demand for kosher food in the U.S. has shown continued growth in the past few years as people, regardless of religion, scrutinize what goes into their body. It’s evident in the plethora of creative new products on the market. Without further ado, here are some highlights amongst the winners:

Lucky Chen Kosher Meals

Best in Show/Best New Pasta: Luck Chen NY, NY (a line of microwaveable Asian noodles in flavors like sesame teriyaki, spicy szechuan, soy ginger, spicy kung pao, and sweet and sour)

Best Cheese or Dairy: Get Healthy America Lasagne Florentine ( a new product in a line of natural, organic and gluten-free kosher foods)

Best Fine Food from Israel: Blue & White Foods LLC Falafel w/Tehina Filling

Best Meat, Poultry or Seafood: Kosher Valley Chicken Breast Cutlets (I can vouge for these!)

Best Wine, Beer or Spirit: The Natural Group/Kedem Elvi Sintonia Sangria (won’t be the best sangria on the planet, but yay for diversity!)

Best Savory Condiment: Streit’s Matzos Asian Mel’s Gourmet Sauce (teriyaki and Thai peanut sauces)

Be on the lookout for these at a grocery store near you!

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