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Zucchini Roasted with Thyme
July 14th, 2008
Does it get any easier than a 4-ingredient recipe? This is a real quick, healthy side dish for weeknight meals or alongside something more complex.
Serves 2
4 Zucchini
1 tbsp olive oil
2 tbsp fresh thyme leaves
1 tsp kosher salt
Preheat the oven to 350F. Grease a baking sheet with pam or drizzle olive oil.
Thinly slice the zucchini lengthwise and toss with olive oil and salt. Sprinkle with thyme and roast for about 30 minutes or until desired softness. Enjoy!
Filed under Recipes, Veggies |One Response to “Zucchini Roasted with Thyme”
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So, ah….you do anything fun this weekend? Hmm? Anything worth…you know…writing about? In that novel of yours? You been workin’ on all these years? Any epic road trips for the ages? Some friends become enemies, some enemies become friends?
Hm?