Recipe Sites that Taste 2.0: CookThink.com

March 8th, 2008

Continuing on with my quest to find the best, 2.0-esque recipe site, I’ll review CookThink.com. Last week I took a look at GroupRecipes.com, which fared relatively well on the 4 criterium: Food Porn, Inventory, Inspiration, and Ease-of-Use. CookThink is actually the site which inspired this series of posts, as I was passed on a review from TechCrunch a little while back. Let’s see how well CookThink does, shall we?

Upon first visiting CookThink I must admit, I was quite confused. I tried putting in a few search terms and received no results, then clicked around to receive results that I hadn’t asked for. The site is based mainly on tags and the initial welcome screen is a clean, Google-esque search form. It seems to be less community based than GroupRecipes. Community is not a major component of a great recipe site in my opinon, but it’s a nice addition. Let’s see how it does on the 4 points:

Food Porn- 6
There are some small photos associated with many dishes, but nothing particularly exciting.

Inventory- ?
If I were able to actually find related recipes, I could tell you but after unsuccessfully searching fava bean, porcini, and ceviche I’ve come up empty handed.

Inspiration- 5
The site is well designed but nothing sexy is taking place. I feel like I’m doing work here trying to find a recipe and am certainly not inspired.

Ease-of-Use- 5
After visiting this site three times, I still don’t understand it. I put in “porcini mushroom” and I get a tag cloud of “related” words that seem completely unrelated. Why don’t I get recipes? This seems like an unnecessary added step. The tags that came up are: chicken, poblano, fish, greek yogurt. Huh?And if I click through, I see nothing about porcini in the recipes.

GroupRecipes is far better than CookThink. Does anybody feel otherwise? Stay tuned for my next post when I’ll review OpenSourceFood!


Trackback URI | Comments RSS

Leave a Reply

Name (required)

Email (required)

Website

Speak your mind

Wasabi Edamame with Black Sesame Seeds | Roasted Brussels Sprouts with Porcini Mushrooms