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Wasabi Edamame with Black Sesame Seeds
March 5th, 2008
Here is a fast way to jazz up some frozen edamame for weeknight meals. This dish is inspired by the edamame with lime oil that I had at Kuma Inn.
Ingredients:
1 bag frozen, shelled edamame (16 oz.)
2 tbsp soy sauce
1 tbsp black sesame seeds
1 tbsp sesame oil
1/2 lemon
1 tsp wasabi paste (or more if you like extra heat)
Place the bag of frozen edamame in a bowl and in the microwave for 3 minutes. (Yes, the microwave!) In the meanwhile, whisk together soy, sesame oil, and wasabi paste in a small bowl. Juice the lemon into the small bowl.
When edamame is finished, add sesame seeds and sauce from the small bowl. Ey Voila! A protein rich, delicious, healthy side dish 
3 Responses to “Wasabi Edamame with Black Sesame Seeds”
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“Jazz it up” makes me laugh.
mmm im SOOO making that!! Maybe even add a dash of jazz hands?
Yesterday i bought a bag of edamame beans with Dora the Explorer and her monkey friend on it.
Dora makes everything taste better.. I suggest splurgin on the Dora beans to REALLLY jazz up this recipefft!!!