Kuma Inn (BYOB Asian Tapas)

December 16th, 2007

Hidden above a lower east side store front is Kuma Inn, an eatery serving up Asian tapas that deliver unique tastes well beyond their modest price tags. Though the relaxed decor makes it feel like a neighborhood joint, Kuma Inn commands long waits on weekend nights. I stopped in with a couple of friends on Thursday evening and was very pleased with what they have to offer.

The solo waitress greeted us at the door, asking if the third member of our party would be here shortly. We don’t typically seat parties until all of the guests have arrived. She said. I glanced around, puzzled at the host of empty tables in the restaurant. I understand this policy for a crowded restaurant, but it seemed silly for us to stand and wait knowing our third friend was in a cab on her way. Really? You can’t just seat us now? I mean…. I gestured around the empty restaurant. She acquiesced and let us sit. With cold Winter temperatures perhaps keeping people at home, Thursday night must have been an anomaly for Kuma. She was used to policing diners more aggressively. No matter, she agreed and we sat down.

Kuma Inn is BYOB, a great cost savings in itself. I brought a 2000 David Frost Reserve Cabernet Sauvignon. It was showing beautifully after some age with a seductive velvety texture and a lingering length. The menu consists of a list of about thirty tapas, inspired by the chef’s Filipino mother and Thai Father. Some were real successful while others fell short but at $2-$8 a plate, you can’t lose. They also had some great specials that we tried as well. We started with steamed edamame with thai basil lime oil then moved to a host of small plates which arrived in rapid-fire, overwhelming our table. Wasabi pork shumai, sauteed Chinese sausage with thai chili lime sauce, stir fried noodles with pork, sausage, and bean sprouts as well as deeply aromatic garlic rice were the big hits in my book. Some skippable items were a crispy tilapia special, a grilled baby octopus with bamboo shoots and some Thai sticky rice. It seemed that meat dishes were more well executed than seafood, something to keep note of for future visits. Though not a perfect meal, it was a lot of fun sampling the menu items.

Kuma Inn: 113 Ludlow, 2nd Floor, near Delancey
Cuisine: Asian, Tapas
Average App/Entree Price: $7-$11
Food: Good
Service: Good
Value: Excellent
You Gonna Finish That? Every last bite.
Word to the Wise: Order a few dishes at a time to pace the meal and prevent table crowding.
Kuma Inn in New York

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Wasabi Edamame with Black Sesame Seeds

5 Ways to Save Cash and Have Fun in NYC

10 Places to Have a Fun, Relaxed and Tasty Group Dinner

Filed under BYOB, Good for Groups, Japanese, Lower East Side, Neighborhood, Occasion/Special Feature, Restaurant Reviews, Small Plates | Comments (4)

4 Responses to “Kuma Inn (BYOB Asian Tapas)”

  1. Kathleen on December 16, 2007 3:20 pm

    Thanks for the review of a BYOB restaurant! Was the Cabernet the only wine served, or did someone bring a white?
    Kathleen

  2. Erika Strum on December 16, 2007 4:24 pm

    The Cab was the only wine we had. It was just three of us and we didn’t want to get too sloshed on a week night ;)

  3. BlueChicken on December 17, 2007 8:45 am

    Kumain is not for me. I dont like it :(

  4. Wasabi Edamame with Black Sesame Seeds at StrumErika.com on March 5, 2008 8:08 pm

    [...] Here is a fast way to jazz up some frozen edamame for weeknight meals. This dish is inspired by the edamame with lime oil that I had at Kuma Inn. [...]

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